From weekend barbecues to simple dinners during the week, grilling is a beloved summer staple for many.
However, firing up your grill — whether it’s gas or charcoal — can also bring the risk of injury and other hazards. Protect yourself, pets, children and anyone else around by brushing up on safe grilling practices.
Whether you’re a seasoned griller or new to the practice, keep reading for some of the best tips on food safety, fire prevention, grill maintenance and more.
Practice good food safety habits.
Grilling outside during the hottest months of the year can put your food at risk of unsafe temperatures. Separate raw meat from cooked meat and other food at all times with different plates and utensils. Make sure food doesn’t sit out for more than one to two hours, depending on the temperature. You can always store perishable items in a cooler to keep food fresh until it’s time to eat.
Prevent fires and injury.
Only grill outdoors, away from building structures and tree branches. Avoid covered porches and balconies, as well as fire escapes. Keep young kids and pets away from the grill when it’s in use, and never leave a hot grill unattended. You should also avoid getting too close to open flames or hot surfaces.
Maintain your grill and be careful with fuel.
Check your propane tank for leaks before each use. A simple way to do this is by applying a soapy water solution to the hose and watching for bubbles. If you have a charcoal grill, be careful with lighter fluid — only use the kind approved for grilling and never use it on hot coals.
After grilling, make sure the gas is turned off and there are no lit coals, depending on your grill type. Clean your grill and surrounding surfaces after each use to avoid contamination and grease buildup.
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